Wednesday June 10, 2009 at 10:13
Trend-O-Meter Says: Bacon-Infused Bourbon In, Mojitos Out (6/8/09)
In: Bacon-Infused Bourbon. Popularized by NYC East Village bar Please Don’t Tell (PDT), where you can order a meaty old fashioned (see New York magazine’s video below to find out how to make it at home). Newly spotted at antlers-on-the-wall-sportin’ Miami lounge Electric Pickle, and at Atlanta’s new Southern foods mecca DBA Barbecue.
Out: Mojitos. No more worries about mint between your incisors.
From Chow.com
I like it, I like it so much I’m going to make one this weekend! :D
